250g Vanilla Sponge Mix
190g eggs (or 5 medium size)
80ml water
75g melted butter
1 teaspoon vanilla essence
1. Whisk eggs white until foam.
2. Whisk on top speed sponge mix, eggs york and white, water and vanilla essence for 5-6 minutes.
3. Fold in melted butter (preferably holding the whisk manually)
4. Pour the batter into a 9" round lined and greased mould.
5. Bake for 40-45 minutes at 180˚C (if cake is ready, the cake will spring back when press with a finger).
Made 01 January 2011, 1528pm
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