Home Cook Recipes 私房菜 - 今日菜單 (MENU) 01, JANUARY 2011

Made 01 January 2011, 1313pm

Calla Lily Recipes 食譜篇 - Vanilla Sponge Mix

Ingredients :-
250g Vanilla Sponge Mix
190g eggs (or 5 medium size)
80ml water
75g melted butter
1 teaspoon vanilla essence

1. Whisk eggs white until foam.  


2. Whisk on top speed sponge mix, eggs york and white, water and vanilla essence for 5-6 minutes.


3. Fold in melted butter (preferably holding the whisk manually)


4. Pour the batter into a 9" round lined and greased mould.


5. Bake for 40-45 minutes at 180˚C (if cake is ready, the cake will spring back when press with a finger).

Made 01 January 2011, 1528pm

Calla Lily Recipes 食譜篇菜 - Non-baked Oreo Cheesecake

Ingredients :-1 cup crushed OREO Original Cookies
50g butter, melted
500g block PHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
2 tablespoons lemon juice 
1 cup cream, lightly whipped 
100g OREO* Chocolate Crème Cookies, crushed 
50g OREO* Chocolate Crème Cookies, extra, roughly chopped

1. COMBINE the crumbs and butter and press into a lined 20cm springform pan. Chill


2. BEAT the Philly* and sugar with an electric mixer until smooth. Fold in the gelatine mixture, lemon juice, cream and OREO* Chocolate Creme Cookie crumbs.


3. POUR the filling into the prepared crust, refrigerate for 30 minutes. Sprinkle with extra OREOs* and refrigerate for another for 2 hours or until set.


Made 25 December 2010, 1332pm

What I eat today 今日吃什麽 - Pastry Culture @ Tropicana City Mall, Petaling Jaya

Pastry Culture

Address : G-K2, Ground Floor, Tropicana City Mall,

No.3 Jalan SS20/27

47400 Petaling Jaya,

Selangor,

Malaysia

Tel : 03 7731 9686

Visited 07 November 2010, 1956pm

Visited 13 December 2010, 2109pm