What I eat today 今日吃什麽 - 老福洲 (Old Fuzhou Restaurant) @ Damansara Kim

老福洲 (Old Fuzhou Restaurant) @ Damansara Kim

Address : 81, Jalan SS20/11, Damansara Kim, 47400 Petaling Jaya, Selangor, Malaysia.

Tel : 03-7725 5527

Visited : 10 January, 2012 19:46pm

Calla Lily Recipes 食譜篇 - Bountiful Treasure Pot

Ingredients

• 3 cups fragrant rice, rinsed and drained
• 1 tbsp chopped shallot
• 1 tsp chopped garlic
• 1 tbsp chopped dried prawns, rinsed
• 1 tbsp minced ginger
• 2 tbsp sesame oil
• 4 cups fresh chicken stock
• 2 pairs preserved Chinese sausage
• 2 preserved goose liver sausage
• 1 piece Chinese waxed duck thigh
Seasoning

• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• Dark soy sauce
• 1/2 tsp sugar
• Cooking wine

Method

Scald Chinese sausage and goose liver sausage in boiling water. Remove and put aside. Scald waxed duck drumstick then leave in the hot water for 8-10 minutes. Dish out.
Heat sesame oil and fry shallots and garlic until fragrant. Add ginger and dried prawns. Continue to fry for a while until aromatic. Add rice and seasoning. Stir-fry to combine.
Transfer rice mixture to an electric rice cooker. Pour in fresh chicken stock. Stir well to mix. Place the Chinese sausage over and cook.
Once it starts to boil, arrange the waxed duck and goose liver sausage over. Allow to cook until the rice is fully cooked.
Remove waxed duck and all the sausages and cut into slices. Toss the rice and transfer rice to a heated claypot and arrange the meat over the rice. Sprinkle with chopped spring onions and serve immediately.

Souce : http://kuali.com/recipes/view.aspx?r=4344

What I eat today 今日吃什麽 - 高佬魚頭米館 (Restaurant Gou Lou) @ Damansara Utama

高佬魚頭米館 (Restaurant Gou Lou) @ Damansara Utama

Address : 73, Jalan SS21/60, Damansara Utama, 47400 Petaling Jaya, Selangor, Malaysia.

Tel : 03 7725 3420

Visited : 08 January 2012 09.03am

What I eat today 今日吃什麽 - Sweet Hut @ SS15 Subang Jaya

Sweet Hut @ SS15 Subang Jaya

Address : 12-G, Jalan SS15/8b, 47500 Subang Jaya, Selangor, Malaysia.

Tel : 03 5611 8281

Visited : 01 January, 2012 16.08pm