醬油鴨 (SOY SAUCE DUCK)
2. Heat cooking oil in a frying pan/wok, fry duck until light golden. Set aside.
Cooked on 25 July 2009
Ingredients :-
1 duck (~2kg)
½ cup soy sauce
½ teaspoon dark soy sauce
½ litre water
2 cups of cooking oil
1. Wash and dry up the duck.
2. Heat cooking oil in a frying pan/wok, fry duck until light golden. Set aside.
3. Leave 2 tablespoons oil in the frying pan, add water, soy sauce, dark soy sauce simmer for 30 - 45 mins.
4. Serve in small portion.
Cooked on 25 July 2009
No comments:
Post a Comment