蒸咖啡糕點 (STEAM COFFEE MARBLE TALAM)
Ingredients :-
(A) For batter, mix well and leave aside for ½ hour :
140g plain flour
60g cornflour
30g hoen kwe flour
400ml eveporated creamer
350ml box coconut milk or fresh thick coconut milk
150ml water
1 teaspoon alkaline water
(B) For sugar syrup, boil together and leave to cool :
220 g caster sugar
300ml water
(C) Mix together :
2 teaspoon coffee emulco
1 teaspoon good quality coffee essence
some extra coffee emulco for the top
1. Combine the batter mixture with sugar syrup. Sieve the mixture with a fine sieve. Divide mixture into two portions.
2. Add C mixture to one portion to get a brown batter. For the white portion add in 1 teaspoon salt and mix well.
3. Prepare steamer. Lightly grease a 20cm square pan and warm it in the steamer before pouring ½ the amount of brown sugar. Steam for 5 minutes over high heat.
4. Remove cover, wipe off water from cover and pour in ½ the amount of white mixture over it. Steam for 5 minutes covered. Repeat process for the remaining batter.
5. For the top layer, spoon a few pea size coffee emulco, gently use a bamboo skewer and draw swirls to make marble design.
6. Steam mixture for another 25 minutes over medium heat. Remove and leave it cool fully before cutting it.
No comments:
Post a Comment