比薩麵團 (Pizza Dough)
Ingredients :-
1 cup warm water
8g sachet dried yeast
1 teaspoon fine white sugar
2½ cups plain flour
1 teaspoon salt
1. Combine water, yeast and sugar in a jug. Stand in a warm place for 10 minutes. Sift flour and salt together in a bowl.
2. Stir the yeast mixture into the flour to form a soft dough. Turn onto a lightly floured surface and knead for 8 minutes.
3. Place dough in an oiled bowl and cover with plastic wrap. Leave to rise in a warm place for about 1 hour.
4. Use your fist to knock down the dough to remove the air. Knead into a smooth ball and continue as required.
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