Calla Lily Recipes 食譜篇 - 迷你沙丁魚蛋麵包 (EGG & SARDINE MINI BITES)

迷你沙丁魚蛋麵包 (EGG & SARDINE MINI BITES)

Ingredients :-

425g can sardines, drained

2 red chillies, seeded and chopped finely

3 shallots, sliced thinly

1 tablespoon lime juice

2 tablespoons mayonnaise

Salt and pepper to taste

4 sesame hot dog rolls

50g butter, softened

1 small iceberg lettuce torn into 6cm pieces

1 small cucumber, sliced thinly

2 small tomatoes, sliced thinly

3 hard-boiled eggs, sliced thinly

1. Combine sardines, chillies, shallots, lime juice and mayonnaise in a bowl. Season with salt and pepper to taste.

2. Use a scone cutter (about 6-cm diameter) to cut out bread rounds from the hot dog rolls. Slice each bread round in half to get a mini “burger” bun.

3. Spread butter thinly on one side of a bread round. Top with a piece of iceberg lettuce, and a slice each of cucumber, tomato and hard-boiled egg.

4. Spoon a teaspoon of sardine mixture over and cover with another bread round.