老虎蝦泰式醬味汁 (TIGER PRAWNS WITH THAI DIPPING SAUCE)Ingredients :-
30 tiger prawns
Salt and black pepper to taste
Dipping Sauce
750g caster sugar
500ml sugar
100g red chillies, chopped finely
50g garlic, chopped finely
100g ginger, chopped finely
4 lemongrass stalks, chopped finely
100ml fish sauce
Juice of 2 limes
3-5 spring onions, chopped finely
1 small bunch of coriander, chopped finely
1. Wash and devein the prawns. Season with salt and pepper.
2. Grill prawns for about 13 mins or until they turn pink.
3. To make the sauce, place sugar and water in a large saucepan and bring to a boil. Simmer for about 5 to 10 mins until the sugar melts and the mixture forms a syrup.
4. Add chillies, garlic, ginger and lemongrass. Simmer for another 10 mins.
5. Remove from heat and add fish sauce, vinegar and lime juice. Leave to cool before adding spring onions and coriander. Refrigerate until ready to serve.
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