Ingredients :-
2 tablespoons oil
4 red onions, thinly sliced
2 tablespoons brown sugar
2 tabelspoons balsamic vinegar
Spray oil
8 frankfurters of choice
8 hot dog rolls, cut down the centre
2 cups grated cheese
4 dill pickles, sliced thinly
American mustard and tomato sauce, to serve
1. In a frying pan, heat oil on medium. Saute onions for 2 to 3 mins, until tender. Stir in sugar and vinegar. Cook, stirring, for 5 to 10 mins until caramelised. Transfer the cooked onions onto a plate and cover to keep warm.
2. Meanwhile, spray a char-grill with oil. Preheat on high. Char-grill frankfurters for 5 to 10 mins, turning, until grill marks appear and they are heated through.
3. Place frankfurters in roll. Top with the onions, cheese, pickles and sauces of choice.
TIP : If preferred, simmer frankfurters in a pan of water for 3 to 5 mins, until hot.
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