Ingredients :-
¼ packet of Savoiardi Ladyfingers (the biscuits come in a pack of four so use one packet only)
1 punnet/packet of strawberries
250g mascarpone cheese (room temperature)
3 tablespoons caster sugar (to taste)
¼ cup cream
1 tablespoon (level) plain yoghurt
1. Clean strawberries and cut into halves lengthwise. Sprinkle one teaspoon castor sugar and put aside.
2. Whip cheese, cream, yoghurt and sugar until all are blended well. Do not over beat. Arrange biscuits at the bottom of a glass container. Start with a layer of cheese mixture, followed by a layer of strawberries. Repeat for another layer then refrigerate (covered) for at least six hours or overnight. You have the option of either laying them in a large glass container or individual dessert bowls. Serve with a generous sprinkle of chocolate shavings and you're done.
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