Ingredients :-
2½ tablespoons gelatin
120ml hot water
50g caster sugar
400ml peach fruit juice
100ml evaporated milk
1 egg white
1. Dissolve gelatin in hot water. Add sugar and stir until sugar dissolves.
2. Mix in peach fruit juice and evaporated milk. Chill mixture in the refrigerator for 20 mins or until mixture starts to thicken.
3. Beat egg white till stiff and add into jelly mixture. Pour mixture into tall glasses or leave it to set in a small square tray.
4. Serve peach jelly chilled. Or slice jelly if square tray is used.
TIP : You can use any type of fruit juice of your choice to make this jelly. Try apple, grape, kiwi, or even nata de coco!
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