Ingredients :-
150g glutinous flour
150g water
A few drops of green colouring
2 rips mangoes
200ml evaporated creamer
100g sugar
2 slices ginger
Some white & black sesame seeds for decoration
1. Heat 100ml of water together with 100g of sugar and ginger slices. Leave it to cool.
2. Combine sugar syrup with evaporated creamer.
3. Mix glutinous flour with water and colouring, and make a pliable dough. Leave dough to stand for ½ hour.
4. Use a round scooper to scoop out mango into small balls.
5. Make dough balls and fill it with a mango ball.
6. Cook the dough balls in hot water until it floats up. Gently remove and put onto ginger flavoured milk. Decorate with sesame seeds on the mochi balls.
7. Serve it either hot or cold.
No comments:
Post a Comment