Saturday, October 17, 2009

Small small small tips 小小小秘訣 - 剝蛋 (Peel egg)

Boiled eggs are easier to peel if you place them under cold running water immediately after taking them off the stove.  Once they are cool, roll and crackle them on the counter top.  Strip the peel under cold running water.  The fresher the egg, the harder it is to peel it neatly.

雞蛋更容易剝開如果即刻把煮熟的雞蛋在冷的自來水下。一旦雞蛋冷卻,就在櫃檯上開裂。在冷的自來水下剝開。越新鮮的雞蛋,就越難整齊的剝開。

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