Composition :
1 pc (375g) frozen puff pastry
Custard :
500ml milk
50g custard powder
50g caster sugar
Filling :
2 no mango (sliced)
Decoration :
Strawberries, chocolate sauce, icing sugar
1. Defrost puff pastry. Roll out into 30x30cm (12x12 inches), prick with fork. Bake in oven at 180°C until golden brown. Leave to cool.
2. Cut into 7cm (3 inches) squares.
3. To make custard, bring all ingredients to cook, stir frequently until boiling. Remove and leave to cool.
4. Pipe the custard onto puff pastry, garnish with mango slices and sandwich together. Decorate with strawberry, chocolate sauce and dust with icing sugar.
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