Ingredients :-
180g cooked rice (overnight)
20g enchovy (ikan bilis)
100g plain flour
35g rice flour
30g tapioca flour
½ teaspoon baking powder
160ml water
Seasoning :
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon ikan bilis stock granule
1. Soak cooked rice with water for 20 minutes, drain and set aside.
2. Combine soaked rice with the rest of ingredients and seasoning in a large bowl, stir well to resemble the mixture. Leave aside to rest for 15 minutes.
3. In a large saucepan, heat up oil and a metal ladle.
4. Fill in some batter and press in 2 pcs enchovy in the center. Deep fry in the hot oil over high heat for a while, then loosen the cake from ladle. Continue deep fry until golden brown. Remove, drain and serve.
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