Dough ingredients :
400g high protein flour
40g caster sugar
10g salt
⅛ teaspoon bread improver
8g instant yeast
190ml cold milk
1 egg
30g butter
Topping :
120g butter (melted)
120g icing sugar
1 tablespoon coffee essence
1 tablespoon instant coffee powder
2 eggs (B)
120g plain flour
Method filling :
250g butter
200g caster sugar
1. To make bun, combine high protein flour, sugar, salt, improver and yeast in a mixer. Add in cold milk and egg, beat until form dough. Lastly add in butter, continue beat until smooth and elastic dough is formed.
2. Keep dough into warm place. Cover and leave aside for 50 minutes. Divide dough into 50g each portion. Wrap in a cubed of butter with coated sugar. Place onto baking tray.
3. Leave dough to rise for 40 minutes or until doubled in size.
4. To make topping, mix melted butter, icing sugar, coffee essence, instant coffee powder and eggs. Add in flour, mix until well combined. Keep aside.
5. Pipe topping mixture onto rised bun and bake in preheated oven at 190°C for 20 minutes.
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