Calla Lily Recipes 食譜篇 - 燒雞翅膀 (BARBEQUE CHICKEN WINGS)

燒雞翅膀 (BARBEQUE CHICKEN WINGS)

Ingredients :-

500-600gm chicken wings - wash and drain dry

Marinade

40gm (4 tablespoons) hoisin sauce

20gm (2 tablespoons) ginger marinade

½ teaspoon salt

Dash of black pepper

1. Marinade chicken wings for at least 2 hours.

2. Barbeque or grill chicken wings for about 25 - 30 minutes, depending on the fire; keep turning the wings till cooked

Tips : 1) Microwave chicken wings for 5-8 minutes to shorten barbeque or grill time.

2) Barbeque chicken wings will taste more delicious if dipped in chilli sauce or tomato ketchup.



Note : Fire / charcoal must not be too hot.