Calla Lily Recipes 食譜篇 - 燒烤蔬菜 (SKINNY DIPPING)

燒烤蔬菜 (SKINNY DIPPING)

Perk up the yummy flavours of crunchy grilled vegetables by slathering on a dip of low-fat butter mixed with flavours of your choice. For a sweet edge, add 2 teaspoons of sugar and a ¼ teaspoon of ground cinnamon to 6 to 8 tablespoons (around 110g) of melted butter. For a Tex-Mex tang, add 2 teaspoons of grated lime zest and 2 tablespoons of fresh chopped coriander.

TIPS : Ditch your usual skewers for rosmary stalks the next time you get grilling. Soak the stalks in water for 15 minutes, and wrap the leafy ends in foil, before placing on the grill. This will prevent the stalks from burning.