Calla Lily Recipes 食譜篇 - 意粉菠蘿船 (LA PASTA PINEAPPLE BOAT)

意粉菠蘿船 (LA PASTA PINEAPPLE BOAT)

Ingredients :-

1 packet La Pasta Sour Cream & Chives

1 medium size pineapple

½ cup diced pineapple

2 fresh red chillies, chopped finely

2 tablespoon fried shrimps, chopped coarsely

2 kaffir lime leaves, shred finely

½ cup lime juice or kaffir lime juice

1. Cook La Pasta according to the instruction on the packaging. Dish up and set aside.

2. Cut pineapple into two. Remove the pineapple flesh from the cut pineapple. Keep pineapple shell aside.

3. Mix the cooked La Pasta with diced pineapple, red chillies, dried shrimps, kaffir lime leaves and lime juices. Mixed well.

4. Spoon mixture into the pineapple shell and serve.