Monday, August 31, 2009

Calla Lily Recipes 食譜篇 - 椰醬飯 (EVERYONE'S FAVOURITE NASI LEMAK)

椰醬飯 (EVERYONE'S FAVOURITE NASI LEMAK)

Ingredients :-
3¾ cups white or red rice, washed and drained well
5 pandan leaves, tied in knots
3cm ginger, sliced finely
6 shallots, sliced finely
3 cloves garlic, sliced finely
1 piece cinnamon
Salt to taste
To serve :
Bottled sambal chilli
Crispy fried ikan bilis
Fried peanuts
Sliced cucumber

1. Put rice, coconut milk and all other ingredients into a
rice cooker. Cook as normal.

2. Let cooked rice sit for 5 mins then fluff grains with a fork. Serve hot with prepared ingredients.

3. For red rice, use the same amount as white rice, but soak in
water for 45 mins after washing. Use similar amount of ingredients to cook in the rice cooker. Red rice is a great way to add colour and celebrate in a healthier way.

TIP : Get guests talking! Soften banana leaves in hot water. Cut into 16-cm squares. Shape into a cone, and fasten sides with a toothpick. Serve rice inside.

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