Calla Lily Recipes 食譜篇 - BRIYANI 印度飯 (BRIYANI GAM)

BRIYANI 印度飯 (BRIYANI GAM)

Ingredients :-

1 can evaporated filled milk

1.2kg chicken, cut into 12 pieces

1 box briyani masala mix

2-3 tablespoon chili powder

5 Bombay onions, sliced thinly

30g ginger, shredded finely

6 ripe tomatoes, diced

6 green chilies, sliced

8 hardboiled eggs

4 potatoes boiled and sliced into wedges

A bunch of coriander leaves, chopped finely

Rice Ingredients :-

4 cardamoms

1 cinnamon stick

4 cups water

4 cups basmati rice, washed

½ cup fried crispy shallots

½ evaporated filled milk

1. Heat 5 tablespoon of oil, sauté onions and ginger till fragrant. Add in tomatoes and stir-fry till tomatoes are soft, then add in briyani masala mix, chili powder and chicken pieces. Fry chicken till well coated with masala.

2. Add in water to cover chicken and cook it for 15 minutes over medium fire. Stir in ½ a can of evaporated filled milk and continue to cook until chicken is tender. Season with salt.

3. Heat 2 tablespoons ghee, fry cardamom and cinnamon stick till fragrant. Remove it to a rice cooker; add in rice, evaporated filled milk and water to cook rice.

4. To assemble briyani gam, place a layer of rice onto a deep casserole, followed with potatoes and cover it with chicken pieces and sauce, some chopped coriander, then another layer of rice, chicken pieces and hardboiled eggs. Finish off by sprinkling some chopped coriander and shallots over it.