Ingredients :-
10 pieces "Dou Bao"
½ carrot (striped)
10 sugar-snap peas
pandan leaves (cut into 1.5 x 3 inches)
heatproof plastic paper (cut into 6 x 6 inches)
Seasoning :
3 teaspoons chopped mint leaves
1 tablespoon light soy saue
1 red chilli (chopped)
½ teaspoon sugar
½ teaspoon crushed black pepper
1 tablespoon cooking oil
2 teaspoons corn flour
¼ teaspoon salt
1. Season the "dou bao" with entire seasoning, keep aside.
2. Place a blade of pandan leaf on the heatproof plastic paper, then place in "dou bao", sugar-snap peas and carrot, roll up and wrap it well. Arrange on a baking tray.
3. Bake in the preheated oven at 180°C for 10 minutes. Remove from heat, serve hot.
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