Calla Lily Recipes 食譜篇 - 燒肉炒臭豆 (STIR-FRY ROASTED PORK WITH PETAI)

燒肉炒臭豆 (STIR-FRY ROASTED PORK WITH PETAI)

Ingredients A :-
150g roasted pork (small pieces)
65g petai
25g basil leaves
50ml water
Ingredients B :-
6 slices galangal
3 slices young ginger
12g peppercorn
10 bird's eye chilli (flatten)
5 cloves garlic (sliced)
Seasoning :
1 tablespoon oyster sauce
1 tablespoon Thai fish sauce
1 teaspoon chicken stock granule
1 teaspoon sugar

1. Heat up 3 tablespoons cooking oil in wok.  Saute all the ingredients (B) until fragrant.

2. Add in roasted pork belly pieces and petai, stir-fry for 5 minutes until fragrant.  Add water and seasoning, toss well.

3. Simmer for further 3 minutes, then add basil leaves, toss well.  Dish up, serve at once.