Calla Lily Recipes 食譜篇 - 酥炸花腩 (THAI PORK BELLY WITH SWEET AND SOUR ONION)

泰國酥炸花腩 (THAI PORK BELLY WITH SWEET AND SOUR ONION)

Ingredients A :-
400g pork belly with skin
1 tablespoon light soy sauce
½ teaspoon sugar
½ egg
1 tablespoon tapioca flour
Ingredients B :-
1 big onion (shredded)
1 red chilli (shredded)
5 bird’s eye chillies (chopped)
1 tablespoon sugar
2 tablespoons Thai chilli sauce
2 tablespoons calamansi lime juice

1. Cook pork belly in the boiling water for 30 minutes. Remove, leave to cool and cut into pieces.

2. Mix pork belly pieces with light soy sauce, sugar, egg and tapioca flour. Next, deep-fry in the hot oil over high heat until golden brown. Dish out and drain well.

3. Combine entire ingredients B, marinate for 15 minutes, then, spoon over to the fried pork belly, serve at once.