Calla Lily Recipes 食譜篇 - 川式乾扁四季豆 (SZECHUAN FRENCH BEAN WITH SHRIMP)

川式乾扁四季豆 (SZECHUAN FRENCH BEAN WITH SHRIMP)

Ingredients :-

300g french bean (remove both edges)

70g minced pork

30g preserved mustard (shredded)

1 red chilli (shredded)

10g dried shrimps (soaked)

7g garlic cloves (sliced)

5g ginger slices

3 tablespoons water

Seasoning :

1 tablespoon light soy sauce

1 teaspoon sugar

1 teaspoon sesame oil

1 tablespoon "Shaoxing" wine

1. Parboil french beans in the hot oil until fragrant, remove, drain well and keep aside.

2. Leave 1 tablespoon oil in the hot wok, saute dried shrimps, garlic and ginger until fragrant.  Add in minced pork, shredded preserved mustard and chillies, stir-fry briskly until aromatic.

3. Add french beans, water and seasoning, stirring constantly over high heat until the sauce is absorbed.  Remove from heat, serve hot.