Calla Lily Recipes 食譜篇 - 即溶香草餅乾 (MELT-IN-THE-MOUTH VANILLA BISCUITS)

即溶香草餅乾 (MELT-IN-THE-MOUTH VANILLA BISCUITS)

Ingredients :-

180g unsalted butter, softened

3 teaspoons vanilla essence

160g icing sugar, sifted

1½ tablespoons milk

260g plain flour, sifted

2 tablespoons corn flour

1. Preheat the oven 160°C. Grease the oven trays.

2. Beat butter, vanilla essence and half the sifted icing sugar in a small bowl with an electric mixer until light and fluffy. Add milk, beat until combined.

3. Add sifted plain flour and corn flour; beat on low speed until combined.

4. Refrigerate biscuit dough for about 10 mins or until firm enough to roll. Roll the dough on baking paper into a 4-cm diameter log (about 30cm long). Refrigerate dough for 1 hour.

5. Cut the dough into 4-cm slices. Place slices on prepared trays about 3cm apart. Bake for about 10 mins or until just golden. Stand the biscuits on trays for 3 mins; transfer to wire racks to cool slightly.6. While still warm, dust the biscuits liberally with the remaining icing sugar. Cool completely on wire racks.