Calla Lily Recipes 食譜篇 - 泰國式烤雞翼 (THAI-STYLE GRILLED CHICKEN WINGS)

泰國式烤雞翼 (THAI-STYLE GRILLED CHICKEN WINGS)

Ingredients :-

10 chicken wings

3 tablespoons fish sauce

1 tablespoon caster sugar

Marinate paste (blend finely)

30g coriander with roots, chopped

4cm old ginger

6 cloves garlic

1 onion

1. Combine chicken wings with fish sauce and sugar. Add blended ingredients and marinate chicken for at least 2 to 3 hours.

2. Lightly brush chicken with oil, and place onto a greased wire rack.

3. Grill in oven over medium heat for 20 mins, and lightly brush oil over chicken. Turn over and brush again with oil. Continue to cook for another 20 mins or until chicken is cooked and golden brown in colour. Serve hot, straight from the grill.

TIP : Never undercook chicken wings. To test if it's cooked, remove one when it's nearly cooked and cut it open. There should be no pink flesh inside and the juices should run clear.