Calla Lily Recipes 食譜篇 - 綠茶紅豆蛋糕 (RED BEAN AND GREEN TEA CAKE)

綠茶紅豆蛋糕 (RED BEAN AND GREEN TEA CAKE)

Ingredients :-

50ml evaporated creamer

250g sponge mix

50g melted butter

1 tablespoon green tea powder

4 eggs

400g red beans paste

300g non-dairy whip

100g evaporated creamer

1. Preheat oven to 180°C.

2. Lightly grease and line base of a 23cm baking tin.

3. Put sponge mix, evaporated creamer, eggs, green tea powder and beat with a mixer until fluffy, or for about 5 minutes. Add in melted butter and mix well. Bake for 30 minutes or until a skewer inserted comes out dry. Cool cake in the baking tin.

4. Whip non-dairy whip with evaporated creamer until stiff. Cut cake horizontally into half. Spread red bean onto the base and cover it with another piece of cake. Ice cake with the whip cream and sprinkle with some green tea.