Calla Lily Recipes 食譜篇 - 紅白蝦 (RED AND WHITE PRAWNS)

紅白蝦 (RED AND WHITE PRAWNS)

Ingredients :-

500g Medium sized prawns (remove shells)

150g Snap peas

Red Sauce

1½ tablespoons Tom Yam paste

1 teaspoon fish sauce

1 tablespoon sugar

2 Kaffir lime leaves, sliced

White Sauce

200ml evaporated filled milk

1 tablespoon flour

1 tablespoon butter

1 tablespoon chopped garlic

Salt and pepper to taste

1. Blanch snap peas in boiling water. Remove and drain.

2. Heat 1 tablespoon of oil and fry the Tom Yam paste until fragrant. Add in half the prawns and stir-fry until just done.

3. Add in fish sauce, sugar and kaffir lime leaves.

4. Spoon it onto one side of the serving plate.

5. Heat butter and fry garlic for half a minute.

6. Add in flour and fry till mixture bubbles, then add in evaporated filled milk and stir till mixture thickens.

7. Put in remaining prawns and cook until just done.

8. Spoon prawns onto the serving plate with the snap peas in the centre.