Ingredients :-
2 nos chicken whole leg
1 tablespoon ginger juice
1 tablespoon chopped ginger
1 tablespoon chopped shallots
1 tablespoon sesame oil
50ml water
Seasoning :
2 tablespoons sweet soya bean sauce (kicap lemak manis)
2 tablespoons crushed black pepper
1 teaspoon pepper
1. Remove the bone of the chicken leg, season with ginger juice, marinate for 1 hour.
2. Shallow-fry the marinated chicken leg with some sesame oil over medium heat in the preheated sauce pan until cooked through. Dish up, keep aside.
3. Heat up 1 tablespoon sesame oil fragrant chopped ginger and shallots. Add in water and seasoning, once boiled. Place in chicken chop, simmer until the sauce is slightly absorbed. Dish up, serve hot.
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