Ingredients A :-
1 piece marinated chicken chop
some breaded crums
some plain flour
1 egg (beaten)
Ingredients B :-
1 egg (boiled, wedged)
some long beans (blanched)
some coriander
Apple Mayonaise :
1 no apple (cubed)
100g mayonaise
1 teaspoon lemon juice
1. Coat the marinated chicken chop with flour, then beaten egg, follow by bread crums. Deep-fry the breaded chicken chop in the hot oil over high heat till golden brown and crispy and cooked. Dish out, drain and set aside, ready to serve.
2. To make apple mayonaise, combine the cubed apples with mayonaise and lemon juice. Keep in the fridge until ready to serve.
3. To assemble, place the breaded chicken chop on the serving platter, then top with apple mayonaise and garnish with eggs, long beans and coriander at side. Serve at once.
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