Ingredients :-
400g soaked squids
100g big onions (shredded)
1 tablespoon toasted sesame seeds
Satay sauce :
4 shallots
4 garlic cloves
2 cm fresh galangal
2 cm fresh turmeric
2 red chillies
5 dried chillies (soaked)
1 stem lemon grass
3 tablespoons cooking oil
Seasoning :
½ teaspoon salt
3 tablespoons sugar
100g grounded peanuts
1 tablespoon bottled curry powder
1. Rinse squids and score a criss-cross pattern, blanch in the boiling water. Remove, drain well and keep aside.
2. Blend entire satay sauce ingredients in the blender until finely paste, dish out and set aside.
3. Heat up 2 tablespoons oil in the hot wok, sauté blended satay sauce over a low heat until the chilli oil begins to separate. Add in squids, seasoning and big onions, stir-fry briskly till well combined.
4. Transfer squids ingredients and sauce to the preheated sizzling, sprinkle with toasted sesame seeds. Serve hot.
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