Ingredients :-
500g chicken drumstick (cut into pieces)
50g dried chillies (cut into small sectionals)
1 teaspoon "Szechuan" pepper
3 fresh ginger slices
2 tablespoons chopped spring onions
Marinade :
1 tablespoon light soy sauce
1 teaspoon pepper
1 teaspoon sesame oil
1 egg
1 tablespoon tapioca flour
Seasoning :
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon sesame oil
3 tablespoons water
1 tablespooon "Shaoxing" wine
1. Season the chicken pieces with marinade, then deep-fry in the hot oil until cooked and golden in colour. Remove, drain well and set aside.
2. Leave 1 tablespoon oil in the hot wok, saute dried chillies, "Szechuan" pepper and ginger until fragrant. Add chicken piecesand seasoning mixture, stirring constantly over high heat until the sauce is absorbed.
3. Lastly, sprinkle with chopped spring onions and splash in some "Shaoxing" wine, toss well. Dish up, serve hot.
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