Ingredients :-
600g spare ribs
20g ginger (flatten)
20g spring onions (flatten)
1 teaspoon "Szechuan" pepper
Seasoning :
½ teaspoon salt
1 teaspoon five spices powder
1 teaspoon sesame oil
1 tablespoon "Shaoxing" wine
1. Cut spare rib into pieces, mix with ginger, spring onions, "Szechuan" pepper and seasoning, marinate for 30 minutes.
2. Steam marinated spare rib pieces in the preheated steamer over high heat for approximately 40 minutes until tender and the flavour has been absorbed.
3. Remove the spare rib pieces and drain well. Deep-fry in the hot oil over high heat until golden in colour. Remove from heat, drain and serve at once.
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