Calla Lily Recipes 食譜篇 - 醬油花腩煲 (CLAY POT BELLY WITH SOY SAUCE)

醬油花腩煲 (CLAY POT BELLY WITH SOY SAUCE)

Ingredients :-
400g pork belly (skinless, cut into pieces)
1 big onion (wedged)
5 bird's eye chillies
2 tablespoon chopped spring onion
Marinade :
½ egg
½ tablespoon light soy sauce
½ teaspoon pepper
1 tablespoon tapioca flour
Seasoning :
2 tablespoons oyster sauce
1 tablespoon light soy sauce
1 tablespoon dark soy sauce
1 teaspoon sugar
1 tablespoon "Shaoxing" wine

1. Season pork belly with marinade, deep-fry in the hot oil over high heat until golden in colour.  Remove, drain well and keep aside.

2. Heat up 1 tablespoon oil in the clay pot, saute big onions and bird's eye chillies until fragrant.  Add in pork belly pieces and seasoning, stir-fry briskly until aromatic.  Cover and simmer over a low heat for few minutes.

3. Sprinkle chopped spring onions and some "Shaoxing" wine, toss well.  Dish up, serve hot.