Ingredients :-
300g oyster mushrooms
3 blades (about 12 x 12 inches) banana leaf
Sauce :
1 stem lemon grass (chopped)
3 candlenuts
4 red chilli
20g fresh turmeric (chopped)
20g young ginger (chopped)
1 teaspoon coriander powder
1 teaspoon cumins
1 teaspoon vegetarian "Belacan" powder
1 teapsoon sugar / or brown sugar
½ teaspoon salt
1 tablespoon cooking oil
1. Blend entire sauce ingredients in the blender until fine, dish out, readyto use.
2. Wash banana leaves and pat-dry, then heat up and soften the leaves over a low heat on the hire, set aside.
3. Rinse oyster mushrooms, drain well and arrange on banana leaves in a platter, spoon in sauce mixture and wrap well. Steam in the preheated steamer over high heat for 5-8 minutes. Remove from heat, serve hot.
No comments:
Post a Comment