Ingredients :-
2 pieces pork chop
1 big onion (cut into rings)
100g green peas
½ no tomato (parboil)
cornstarch solutions (for thickening)
Marinade :
1 tablespoon light soy sauce
1 teaspoon pepper
1 teaspoon sesame oil
½ teaspoon sugar
½ egg
2 tablespoons tapioca flour
Sauce (mix well) :
2 tablespoons tomato sauce
1 tablespoon chilli sauce
½ tablespoon rice vinegar
2 tablespoons sugar
150ml water
1 tablespoon Worcestershire sauce
1. Tenderize pork chop with a mallet, season with marinade, marinate for 30 minutes.
2. Deep-fry marinated pork chop in hot oil over high heat until cooked and golden in colour. Dish up and garnish with parboiled tomato.
3. Cook sauce mixture, once boiled. Add in big onions and green peas, thicken sauce with cornstarch solutions. Remove from heat, spoon over to the pork chop. Serve hot.
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