Calla Lily Recipes 食譜篇 - 雞排伴花生香茅醬 (CHICKEN CHOP WITH PEANUT AND LEMON GRASS SAUCE)

雞排伴花生香茅醬 (CHICKEN CHOP WITH PEANUT AND LEMON GRASS SAUCE)

Ingredients :-
1 piece marinated chicken chop
spring onion (for garnishing)
some toasted peanuts
some crushed black pepper
Peanut and Lemon Grass Sauce :
2 tablespoons extra virgin olive oil
100g big onion (sliced)
20g lemon grass (finely chopped)
200ml water
160g peanut butter
1 tablespoon sugar

1. Heat up 3 tablespoons oil in the preheated sauce pan to shallow-fry the marinated chicken chop over medium-high heat, until golden brown and cooked through.  Dish up and set aside.

2. To make peanut and lemon grass sauce, heat up olive oil in the preheated sauce pan to saute onion and lemon grass till fragrant.  Add water, peanut butter and sugar, bring to the boil, remove from heat, set aside and ready to serve.

3. To assemble, place the fried chicken chop on a plate, then spoon in peanut lemon grass sauce, garnish with spring onion.  Serve with toasted peanuts and black pepper.