Ingredients :-
600g pork belly with skin
20g fresh ginger (flatten)
20g sectioned spring onion
70g red grain wine residue
1500ml water
70g rock sugar (add later)
Seasoning :
1 tablespoon ligth soy sauce
1 teaspoon sesame oil
1 tablespoon "Shaoxing" wine
Spices :
4 star anises
2 nos "Chao Guo"
1 teaspoon "Szechuan" pepper
5g "Cekur"
1. Cook pork belly in the boiling water for 15 minutes, remove, rinse under running cool water and cut into pieces. Keep aside.
2. Place pork belly pieces into a pot, add in the remaining ingredients, seasoning and spices. Add water, bring to the boil.
3. Melt the rock sugar in a sauce pan until completely dissolves and golden colour, then add to the pork belly. Covered and simmer over a low heat until pork belly absorbed. Lastly, splash in some "Shaoxing" wine. Dish up, serve hot.
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