羅望子醬蝦 (ASSAM PRAWNS) Ingredients :-
50g tamarind paste
½ cup water
500g medium-size prawns
6 tablespoons cooking oil
Salt to taste
1. Make tamarind juice by combining 50g of tamarind paste (without seeds) with ½ cup water. Strain juice.
2. Marinate 500g medium-size prawns (trim prawns, but leave shells on) in the tamarind juice for 5 to 10 mins.
3. Heat 6 tablespoons of cooking oil in a wok until very hot. Stir-fry prawns until they are well cooked and the tamarind juice is reduced to dry, around 8 to 10 mins.
4. Season with salt, according to taste. Serve hot with main dish or as starters.
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