Calla Lily Recipes 食譜篇 - 雞肉和甜玉米湯 (CHICKEN AND SWEET CORN SOUP)

雞肉和甜玉米湯 (CHICKEN AND SWEET CORN SOUP)

Ingredients :-

1 litre chicken stock

2 teaspoons minced ginger

2 cups shredded barbecued chicken

420g can creamed corn

310g can drained corn kernels

3 sliced green onions

2 teaspoons sesame oil

1 egg

Extra green onion, to serve

1. Heat 1 litre chicken stock and 2 teaspoons minced ginger in a large saucepan. Bring to boil.

2. Add 2 cups shredded barbecued chicken, 420g can creamed corn, 310g can drained corn kernels, 3 sliced green onions and 2 teaspoons sesame oil. Simmer for 2 mins.

3. Lightly whisk 1 egg. Slowly pour into soup, stirring, to form egg flowers. Serve with extra green onion.