Calla Lily Recipes 食譜篇 - TANDOORI 排骨 (TANDOORI CUTLETS)

TANDOORI 排骨 (TANDOORI CUTLETS)

Ingredients :-

½ cup natural yoghurt

2 tablespoons tandoori curry paste

8 trimmed lamb cutlets

200g tub natural yoghurt

1 lebanese cucumber

Pappadums, tomato, onion and mint salad, to serve

1. Preheat a char-grill or barbecue plate on high. In a large bowl, combine ½ cup natural yoghurt and 2 tablespoons tandoori curry paste. Add 8 trimmed lamb cutlets, turning to coat in marinade.

2. Char-grill cutlets for 1 to 2 mins on each side, until cooked to taste. Combine a 200g tub natural yoghurt with 1 seeded and chopped lebanese cucumber in a bowl.

3. Serve with cutlets and accompany with pappadums, and a tomato, onion and mint salad.