米粉餃子湯 (DUMPLING SOUP WITH RICE NOODLES)
Ingredients :-
1 tablespoons cooking oil
1 teaspoon chopped garlic
1 teaspoon grated ginger
1½ litres of chicken stock
220g packet frozen dumplings
200g fresh rice noodles
1 bunch baby bak choy, leaves separated
2 green onion, thinly sliced
Soy sauce to serve
1. Heat oil in a large saucepan on high fire. Fry garlic and ginger for 1 min.
2. Add stock. Bring to the boil. Reduce fire to low. Add dumplings and simmer gently for 4-5 mins.
3. Stir in noodles, bak choy and green onions. On low fire, heat gently for 1 to 2 mins. Serve drizzled with soy sauce, if you like.
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