Calla Lily Recipes 食譜篇 - 蝦米蒸豆腐 (STEAMED TOFU WITH DRIED SHRIMP)

蝦米蒸豆腐 (STEAMED TOFU WITH DRIED SHRIMP)

Ingredients :-

1 tablespoon cooking oil

2 chopped garlic cloves

2 tablespoons dried shrimps

2 tablespoons oyster sauce

2 tablespoons water

½ teaspoon fine white sugar

1 block of silken(soft) tofu (beancurd)

Chopped green spring onions, to serve

1. Heat 1 tablespoon cooking oil in wok, on medium fire. Stir-fry 2 chopped garlic cloves and 2 tablespoons dried shrimps (washed and chopped coarsely), till fragrant.

2. Add 2 tablespoons oyster sauce, 2 tablespoons water and ½ teaspoon fine white sugar, cook for 30 secs.

3. Place 1 block of silken (soft) tofu on serving plate, steam over boiling water for 2 to 3 mins.

4. Spoon stir-fried mixture over tofu. Top with chopped green spring onion.