椰子雞湯粉 (CHICKEN & COCONUT SOUP WITH NOODLES)Ingredients :-
100g Vermicelli or laksa noodles
1 tablespoon peanut oil
½ cup ready-made laksa paste
800ml coconut cream
2 cups shredded barbecue chicken
1 cup chicken stock
150g sliced snow peas
Coriander and chillies, to serve
1. Soak 100g vermicelli or laksa noodles in hot water for 5 mins till tender. Drain. Hat 1 tablespoon peanut oil, add ½ cup ready-made laksa paste and cook for 1 min.
2. Stir in 800ml coconut cream, 2 cup chicken stock and 150g sliced snow peas. Cook till snow peas are tender.
3. Place noodles in bowls, spoon soup over. Top with coriander and sliced chillies.
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