Calla Lily Recipes 食譜篇 - 鮭魚烤肉串 (SALMON KEBABS)

鮭魚烤肉串 (SALMON KEBABS)

Ingredients :-

4 skinless, boned salmon fillets, cut into 8 strips

8 bamboo skewers, soaked

½ bunch parsley and coriander leaves

¼ cup of olive oil

15g butter

1 tablespoon of cumin powder

2 garlic cloves, finely chopped

Juice of 1 lemon

1 red onion, diced

420g cannellini beans, drained, rinsed

4 or 5 cherry tomatoes, halved

1. Thread salmon onto bamboo skewers.

2. Chop parsley and coriander very finely. Mix well with olive oil, cumin powder, garlic, and lemon juice. Pour half of this mixture over the salmon skewers.

3. In a frying pan, cook salmon skewers, turning on both sides, for 1 to 2 mins.

4. Fry onion and garlic in butter in a separate pan, for 1 to 2 mins. Stir in beans and tomatoes. Season to taste.

5. Serve kebabs on top of tomato and bean salad. Drizzle with leftover herb mixture. Serve with salad leaves.