Calla Lily Recipes 食譜篇 - 燒烤蔬菜配芥辣美奶滋醬 (CHARGRILLED VEGETABLES WITH SPECIAL SAUCE)

燒烤蔬菜配芥辣美奶滋醬 (CHARGRILLED VEGETABLES WITH SPECIAL SAUCE)

Ingredient A :-

8 fresh mushrooms (remove stalks)

1 brinjal or aubergine (halved, smeared with salt for 15 minutes, rinsed, drained)

1 zucchini (halved)

1 red bell pepper (halved, deseeded)

2 tablespoons olive oil

Ingredient B :-

Few leaves of local lettuce

1 avocado (sliced)

1 Italian loaf of Ciabatta (cut into thick slices)

Some potato chips (canister)

Special sauce :-

2 tablespoons wasabi paste

3 tablespoons mayonnaise

½ teaspoon dried oregano

½ teaspoon dried parsley

1. Place ingredient (A) apart from olive oil on a baking tray.  Brush vegetables with olive tray and grill them for 4-5 minutes until soften.  Remove and slice.

2. Combine sauce ingredients.  Spread on bread of ingredient (B).  Lay in a piece of lettuce, arrange in no.(1) and top in avocado slices.  Top on second slice of bread.  Serve with potato chips.