Calla Lily Recipes 食譜篇 - 特色奶油瀨尿蝦 (SPECIAL BLEND OF MANTIS PRAWNS)

特色奶油瀨尿蝦 (SPECIAL BLEND OF MANTIS PRAWNS)

Ingredients :-
12 mantis prawns or lai liew har (discard heads)
150g butter
1 egg yolk (beaten)
1 sprig curry leaves
To coat :-
Some butterfly brand cornflour
Seasoning A :-
1 teaspoon salt
2 tablespoons sugar

½ teaspoon MSG

2 tablespoons creamy peanut butter

Seasoning B :-

1 tablespoon evaporated milk

For garnishing :-

1 piece iceberg lettuce leaf

Some pieces of sliced tomato

1. Rinse mantis prawns, coat with cornflour and deep-fry in boiling hot oil until golden.  Remove prawns.

2. Heat a clean wok with a drizzle of oil.  Add in butter till it sizzles. Add in egg yolk, stir continuously with metal spatula.  Add in curry leaves and seasoning (A), stir-well.

3. Add in no.(1) and seasoning (B).  Toss well, dish up onto a garnished plate.