Ingredients :-
9 mantis prawns or lai liew har (discard the heads)
2 tablespoons ginger shreds
2 tablespoons shallots oil
1 egg
Seasoning :-
2 tablespoons soy sauce
½ teaspoon MSG
½ teaspoon sesame oil
1. Arrange prawns on a big plate. Scatter some ginger shreds on it. Drizzle in shallot oil and seasoning.
2. Break egg on surface of no.(1). Place into a steamer filled with boiling water. Steam prawns till well-cooked.
Tips : Mantis prawns must be fresh or else it becomes difficult to peel off shells.
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