Ingredients :-
1 white snapper
A knob of old ginger (smashed)
A small bowl of dried red chillies (chopped)
1 tablespoon minced garlic
Seasoning :-
2 tablespoons oyster sauce
1 tablespoon soy sauce
½ teaspoon salt
For thickening (mix together) :-
½ tablespoon tapioca flour
1 tablespoon water
1. Bring a pot of water to a boil. Place in ginger and fish. Turn to low heat, simmer fish till cooked. Remove and place fish on a platter.
2. Heat a wok with very little oil. Saute garlic and dried chillies till fragrant. Add in seasoning and one rice bowl of water. Bring it to a quick boil, thicken gravy.
3. Pour no.(2) over fish. Serve hot with white rice.
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